How many times have we brought food and then forgotten about it only to remember it because it begins to stink? Against this, you cannot do anything, but you can ensure that your food lasts longer and keeps fresh.
There are many things you can do, such as regularly clean your refrigerator and regularly check the food in there and also that you keep in the cupboards or anywhere else. But its not just about checking them. This cannot prevent anything. All you will be doing is throwing away food items before they stink up the entire kitchen. So, what can you do to keep the food fresh?
Practical List of Tips for Ensuring Food is Cleaner and Fresher:
1) Spread some cloves on and around the marble surface of your kitchen, and also spread some cloves under the sink.
The Cloves keeps ants away.
2) Place some bay leaves inside your bags of dough, rice and the rest of the packs that insects prefer.
Bay leaves keep insects and other such lice away from food products. By placing bay leaves inside the packets, we ensure that insects do not reside there. But please remember to change the bay leaves once every three months.
3) Place half a potato in the refrigerator.
If there is any kind of bad smell from food or cooked items, the half potato will absorb it. To make sure that this works, remember to exchange the potato every three days.
4) Store eggs with the pointed side down.
Storing eggs with the pointed side down keeps them fresh for a longer period.
5) Place a few cubes of sugar in the jar where you store American cheese.
When you place two or three cubes of sugar with the American cheese in an air tight jar, the sugar absorbs the moisture and prevents the cheese from getting bad.
6) Do not store tomatoes and cucumbers in the same draw.
Tomatoes give out gases that cause cucumbers to rot faster so make sure that you keep these two apart.
7) Do not store apples along with the rest of the fruits and vegetables.
Apples give out certain gases that cause fruits and vegetables to rot.
8) Place slices of apples or raw potatoes in the bread compartment or jar.
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